Over two days, academics, community members, local organizations and university students gathered to discuss racial-mixing around food.
People shared recipes and meals. They sat together around tables eating cracklin’ bread, brisket and pork adobo tacos, Mexican rice and beans. And they shared stories of food, justice and cultural heritage.
“Tucson itself is a very interesting city around foodways, food justice and gastronomy,” said Michelle Tellez, a University of Arizona professor in Mexican American Studies and lead organizer of Culinary Mestizaje, a two-day community celebration that highlighted food justice, solidarity and foodways in Tucson.
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